June 2, 2026
Food Service Manager
Anselm House is seeking an organized and missionally aligned Food Service Manager to oversee the daily operations of the Melrose Station kitchen. This position supports Anselm House’s mission to cultivate Christian community, hospitality, and intellectual life at the University of Minnesota by ensuring that kitchen operations are efficient, compliant, and aligned with the organization’s commitment to excellence in hospitality and student formation.
The Food Service Manager will oversee day-to-day kitchen operations, support meal preparation for programs and events, uphold food safety and cleanliness standards, manage inventory and vendor relationships, and care for kitchen equipment and facilities. The ideal candidate is organized, hospitable, and detail-oriented, with a commitment to excellence in service and to the formation of the students and guests Anselm House serves.
About Anselm House
Anselm House is a center for Christian thought and formation serving the University of Minnesota community. Our mission is to help students and faculty connect faith and knowledge with all of life. We provide hospitality and educational programs for students, host conversations, lectures, and courses for the broader university community, and support faculty and academic engagement through our Center for Faith & Learning.
For more than forty years, Anselm House has equipped students, faculty, and university leaders for faithful service in the university, the church, and the world. Anselm House has historic roots in two organizations serving the University of Minnesota: Christian Student Fellowship, founded in 1974, and the MacLaurin Institute, founded in 1982.
Our Namesake
St. Anselm of Canterbury was an 11th-century theologian, philosopher, monk, and church leader. He is remembered for the phrase “faith seeking understanding,” reflecting his conviction that faith and knowledge are deeply interconnected. His life of thoughtful faithfulness provides a model for Anselm House’s presence at the university.
Our Values
Hospitality
- We open our lives and spaces to the University of Minnesota community, honoring the full dignity of every human person.
Character
- We cultivate practices that order our lives toward the true, the good, and the beautiful, believing that following Jesus requires careful attention to his way of being human.
Faith
- We honor the breadth and depth of the Christian tradition, centered in the self-disclosure and self-giving of the Triune God in the person of Jesus Christ.
Knowledge
- We support the University of Minnesota’s disciplined pursuit of knowledge, believing that a personal apprehension of reality is a guide to truth.
Requirements
The successful candidate will demonstrate strong personal alignment with Anselm House’s mission, vision, and values. She or he will bring sound organizational judgment, attention to detail, and a hospitable, service-minded approach to supporting the life of the community.
Qualified candidates should possess:
- Experience in kitchen management, food service, or hospitality preferred.
- Strong organizational and leadership skills.
- Knowledge of food safety standards and best practices.
- ServSafe, Food Safety Manager, or other applicable certification.
- Ability to work collaboratively in a mission-driven, team-oriented environment.
- Alignment with the mission and values of Anselm House.
Details
Kitchen Operations and Food Service
The Food Service Manager will oversee the day-to-day operations of the Melrose Station kitchen, ensuring that food service supports Anselm House programs and events. Responsibilities include:
- Overseeing day-to-day kitchen operations, including meal preparation support for programs and events such as Fellows Nights, lectures, and gatherings.
- Maintaining high standards of cleanliness, organization, and food safety in compliance with health regulations.
- Ensuring proper maintenance and care of kitchen equipment and facilities.
Inventory, Purchasing, and Vendor Management
This role will manage the supplies and supplier relationships needed to keep the kitchen well stocked and operating efficiently. Responsibilities include:
- Managing kitchen inventory and monitoring supply levels.
- Coordinating purchasing and maintaining vendor relationships.
Hospitality and Event Support
The Food Service Manager will partner with program staff to create a welcoming environment that reflects Anselm House’s commitment to hospitality. Responsibilities include:
- Collaborating with program staff to support events and gatherings.
- Cultivating a welcoming, hospitable environment for students, faculty, and guests.
Apply
Schedule and Compensation
This position is available as either part-time or full-time, depending on the candidate and the hours worked. Part-time is anticipated at approximately 15–20 hours per week, with the potential for additional hours up to full-time if desired. Hours are consistent week to week, with regular evening availability required during the academic year. Hourly rate is based on experience (approx. $26–27/hour).
Additional Benefits:
- Accrued Sick and Safe Time (MN ESST)
- Accrued Paid Time Off (PTO)
- Eligibility for participation in our retirement program after one year of employment.
- Positions scheduled for more than 32 hours per week are eligible to participate in Anselm House's group Medical, Dental, and Vision benefit plans. Positions scheduled at 32 hours or fewer per week are not eligible for these plans.
Apply
Interested candidates should email apply@anselmhouse.org with a resume and letter of interest. The letter should describe the candidate’s interest in the position and sense of vocation in connection with the mission of Anselm House.
Applications will be reviewed beginning June 10, 2026.
